Leopold
Located in S.B. Singh Road, Colaba Causeway,Mumbai
Leopold, as it is popularly referred to be one of the city’s oldest restaurants in Mumbai, India. It has created its own heritage and legacy into the food business since ages.. Founded in 1871, The interiors are very much like a European cafe and the food is so scrumptious and delicious, Whether it’s Lunch, Sunday Brunch or an Evening spent with friends drinking.
Café Madras
This 76-year-old restaurant in Matunga has a loyal fan-base spanning across the city. Almost a city landmark, it started off with a menu of idli, vada, sada dosa, masala dosa, rava dosa, upma and other basic staples.
Hotel Ram Ashray
This 80-year-old restaurant is packed with eager patrons, no matter what time of day. And with almost legendary fast service, well-priced and delicious food, and possibly the most aromatic filter coffee, there’s no doubt as to why. They don’t have a printed menu, preferring to use a chalkboard that changes almost daily.
Pratap Lunch Home
With fun cartoon murals adorning the walls, this small Mangalorean seafood restaurant in Fort has been one of Mumbai’s best places to celebrate South Indian seafood since 1961. The king pomfret tawa fry, the prawn koliwada and the crab entrees are all popular among regular customers.
Goa Portuguesa Restobar
he Goa Portuguesa Restobar in Mahim is a must visit for seafood lovers in the city. With funky, colorful décor reminiscent of a Goan bar, the restaurant features a menu rich with Goan and other south Indian delicacies. The Goan seafood curry, a favorite among patrons, lets you choose from a variety of seafood to be cooked in coconut-heavy, yellow curry